Servings: 2
Preparation time: 5 minutes
Cooking time: 0


Ingredients:


1 small red bell pepper, seeded and roughly chopped
5 strawberries, halved
1 tomato, cut into 4 wedges
1 cup red cabbage, chopped
cup raspberries
8 ounces water 2 ice cubes for serving


Directions:


In a blender, combine all the ingredients and pulse well. Divide into glasses and serve.


Nutritional value: calories 200, fat 5, fiber 11, carbs 20, protein 9