“This simple, acidic marinade tenderizes and complements wellwith dense muscle meat such as beef heart. Combine these flavorswith
“I usually use 5 to 6 lbs. of meat for this asada recipe, but you canadjust to fit
“This dish is so wonderful.”Serving: 4 | Prep: 10m | Ready in: 20mIngredients• 2 tbsps. butter• 2 tbsps.
“The flavor of this carne asada is absolutely outstanding andbrilliant.”Serving: 8 | Prep: 15m | Ready in: 1day25mIngredients•
“A fantastic way to cook for weekday meals. Best served with allfixings and homemade tortillas.”Serving: 4 | Prep:
“My recipe of the favorite ingredient present in a Brazilianchurrascaria. You can serve together with tomato vinaigrette.”Serving: 5
“This recipe can make the cheapest meats into one of the fanciestdishes.”Serving: 6 | Prep: 10m | Ready
“It is downright simple because I skip the very messy step of panfryingthese.”Serving: 30 | Prep: 20m |
“A wonderful recipe for a delicious comforting dish.”Serving: 8 | Prep: 10m | Ready in: 1h20mIngredients• 1 lb.
“This Cajun Roast Beef dish is super delicious. The thyme andgarlic really enhance the savory of the meat.