“This pinkish and sweet shrimp sauce recipe is commonly served in
Japanese steakhouses.”
Serving: 10 | Prep: 15m | Ready in: 15m
Ingredients
• 2 cups mayonnaise
• 6 1/2 fluid oz. water
• 1 1/2 tbsps. ketchup
• 2 tbsps. sugar
• 1 dash hot pepper sauce
• 2 tsps. garlic powder
• 3/4 tsp. paprika
• 1/4 tsp. white pepper
• 1/4 tsp. black pepper
• 1 pinch salt
Direction
• Process hot pepper sauce, mayonnaise, sugar, ketchup, and water in a food
processor or blender. Add salt, garlic powder, black pepper, white pepper,
and paprika to season. Process until smooth.
Nutrition Information
• Calories: 198 calories;
• Total Carbohydrate: 14.9 g
• Cholesterol: 12 mg
• Total Fat: 15.7 g
• Protein: 0.6 g
• Sodium: 360 mg