Preparation time: 10 minutes
Cooking time: 35 minutes
Servings: 4


3 cups coconut flakes, unsweetened
1 and cups almonds, chopped
cup sesame seeds
cup sunflower seeds
teaspoon cinnamon powder
2 tablespoons chia seeds
cup maple syrup
1 teaspoon vanilla extract
2 tablespoons coconut oil, melted


In a bowl, mix almonds with sunflower seeds, sesame seeds, coconut, chia seeds and the cinnamon and stir.
Heat up a pot over medium heat, add the oil, vanilla and maple syrup, whisk, cook for about 1 minute and pour over the seeds and coconut mixture.
Stir everything, spread on a lined baking sheet, bake at 300 degrees F for 25 minutes, stirring the mixture after 15 minutes.
Divide the granola into bowls and serve.

Nutritional value/serving: calories 615, fat 47,1, fiber 10,8, carbs 45, protein 9,8